2 x squab, halved, de-boned |
1/2 squab |
$19.99 per 12 ounces
|
$7.37 |
5 Tbsp. balsamic vinegar |
1 tablespoon |
$6.59 per 17 fluid ounces
|
$0.24 |
1 tsp Dijon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
1/2 c. extra virgin olive oil, cool-pressed |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
5 Tbsp. minced pitted black olives |
1 tablespoon |
n/a
|
|
2 Tbsp. minced parsley mixed greens, for every guest |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
Total per Serving |
$8.04 |
Total Recipe |
$32.16 |