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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 12 servings | |
| Calories 415 | |
| Calories from Fat 203 | 49% |
| Total Fat 23.1g | 29% |
| Saturated Fat 2.07g | 8% |
| Trans Fat 0.47g | |
| Cholesterol 52mg | 17% |
| Sodium 282mg | 12% |
| Potassium 66mg | 2% |
| Total Carbs 49.83g | 13% |
| Dietary Fiber 1.2g | 4% |
| Sugars 33.64g | 22% |
| Protein 4.07g | 7% |
