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Рецепт Baby Egg Rolls With Soy Sesame Dipping Sauce
by Global Cookbook

Baby Egg Rolls With Soy Sesame Dipping Sauce
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Ингредиенты

  • 1/4 c. extra virgin olive oil
  • 1 piece fresh ginger - (2" long) peeled, chopped
  • 1 x garlic clove chopped
  • 1 x boneless pork chop - (1/2 lb) cut thin strips
  • 2 x scallions white and 1" of green parts, thinly sliced
  • 1 x carrot julienned
  • 1 lrg red bell pepper julienned
  • 1 c. thinly-sliced Napa cabbage
  • 1/4 c. chicken stock (preferably homemade)
  • 2 Tbsp. soy sauce
  • 30 sqr wonton wrappers
  • 6 Tbsp. soy sauce
  • 1/4 c. rice vinegar
  • 2 tsp Asian (toasted) sesame oil
  • 2 tsp sugar

Инструкции

  1. To make the egg roll, heat 2 Tbsp. of the extra virgin olive oil in a large skillet or possibly wok over medium heat. Add in the ginger and garlic and cook, stirring till slightly softened, about 2 min. Add in the pork and stir till it turns white, about 2 min. Transfer the pork to a plate and set aside.
  2. Add in the scallions, carrot, and red pepper to the skillet. Cook, stirring, till slightly softened, about 2 min. Add in the cabbage, stock, and soy sauce. Reduce the heat to medium-low and simmer till the liquid has evaporated and the vegetables are tender, about 5 min. Return the pork to the skillet and let the contents of the skillet cold to room temperature. You should have about 2 c..
  3. Lay the wrappers flat on a work surface. Brush the edges lightly with water. Top with about 1 Tbsp. of the filling and roll into a cylinder, tucking in the sides and pressing the edges to seal. (The egg rolls can be frzn at this point.)
  4. Heat the remaining extra virgin olive oil in a large nonstick skillet over medium-high heat till almost smoking. Working in batches, add in the rolls and cook, turning often with tongs, till golden on all sides, 5 to 7 min. Cold slightly before serving.
  5. Soy Sesame Dipping Sauce: To make the dipping sauce, combine the soy sauce, vinegar, sesame oil, and sugar in a small bowl. Stir well and serve on the side with the rolls. (Makes 1/2 c.)
  6. This recipe yields 30 egg rolls.
  7. Yield: 30 egg rolls