| 1/4 c. extra virgin olive oil |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
| 1 piece fresh ginger - (2" long) peeled, chopped |
1 piece |
$2.99 per pound
|
$0.01 |
| 1 x garlic clove chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 x boneless pork chop - (1/2 lb) cut thin strips |
1 pork chop |
$4.49 per pound
|
$0.87 |
| 2 x scallions white and 1" of green parts, thinly sliced |
2 scallions |
$1.09 per cup
|
$0.33 |
| 1 x carrot julienned |
1 carrot |
$1.49 per pound
|
$0.20 |
| 1 lrg red bell pepper julienned |
1 bell pepper |
$3.29 per pound
|
$1.19 |
| 1/4 c. chicken stock (preferably homemade) |
1/4 cup |
n/a
|
|
| 2 Tbsp. soy sauce |
2 tbsp |
$2.59 per 10 fluid ounces
|
$0.26 |
| 6 Tbsp. soy sauce |
6 tbsp |
$2.59 per 10 fluid ounces
|
$0.78 |
| 1/4 c. rice vinegar |
1/4 cup |
n/a
|
|
| 2 tsp Asian (toasted) sesame oil |
2 tsp |
$4.99 per 7 1/3 fluid ounces
|
$0.23 |
| 2 tsp sugar |
2 tsp |
$1.44 per pound
|
$0.03 |
| Total Recipe |
$4.67 |
Suggestions?