1/2 c. fresh raspberries |
2 tablespoons |
$2.99 per 5 5/8 ounces
|
$0.29 |
1/3 c. fresh orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.05 |
1 1/2 Tbsp. almond or possibly hazelnut oil |
1 1/8 teaspoons |
$4.79 per 6 ounces
|
$0.06 |
1 1/2 Tbsp. extra-virgin extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
1 tsp sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
1/4 lb very young red Swiss chard leaves |
1 oz |
$2.99 per pound
|
$0.19 |
1/3 c. minced toasted almonds or possibly hazelnuts |
1 tablespoon |
$4.79 per 6 ounces
|
$0.22 |
1 sm red onion, thinly sliced |
1/4 onion |
$0.99 per pound
|
$0.08 |
1/2 c. fresh raspberries |
2 tablespoons |
$2.99 per 5 5/8 ounces
|
$0.29 |
Total per Serving |
$1.26 |
Total Recipe |
$5.04 |