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Рецепт Baby Bow Tie And Walnut Pasta Salad
by Global Cookbook

Baby Bow Tie And Walnut Pasta Salad
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  Порций: 8

Ингредиенты

  • 1 1/2 c. farfallini, pasta
  • 1 Tbsp. vegetable oil
  • 1/2 x onion, minced
  • 3/4 x minced walnuts
  • 1/2 c. minced sweet green pepper
  • 2 Tbsp. extra virgin extra virgin olive oil
  • 1/4 tsp cider vinegar
  • 1/4 tsp salt
  • 1 pch pepper
  • 2 Tbsp. minced fresh coriander
  • 1 c. cherry tomatoes, quartered, or possibly, minced, tomatoes fresh coriander, sprigs

Инструкции

  1. In skillet, toast 1/2 c. of the pasta over medium heat, stirring often, till light brown, about 5 min.
  2. In saucepan of boiling salted water, cook toasted and remaining pasta till tender but hard, 7 to 8 min. Drain and rinse under cool water; drain well and set aside in large bowl.
  3. In skillet, heat vegetable oil over medium heat; cook onion, stirring often, just till slightly softened, 2 min. Add in walnuts; cook for 2 min. Stir in green pepper; cook for 1 minute. Pour over pasta; let cold.
  4. In small bowl, whisk together extra virgin olive oil, vinegar, salt and pepper; pour over pasta mix. Add in minced coriander and toss to combine. (Make-ahead: Cover and chill for up to 1 day.) Garnish with tomatoes and coriander sprigs.