| 1 tbsp. cider vinegar |
3/8 teaspoon |
$4.29 per quart
|
$0.01 |
| 1 lb. cooked ground beef, drained |
2 oz |
$2.49 per pound
|
$0.31 |
| 2 c. cooked rice |
1/4 cup |
$5.00 per 10 pounds
|
$0.04 |
| 1/4 lb. baby bok choy, julienned |
1/2 oz |
$1.49 per pound
|
$0.05 |
| 1/2 medium onion, chopped |
0.06 onion |
$0.79 per pound
|
$0.01 |
| 1/2 green pepper, chopped |
0.06 pepper |
$2.19 per pound
|
$0.04 |
| 3 cloves garlic, pressed or finely minced |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tsp. sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 tsp. ground mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 tsp. caraway seeds |
1/8 teaspoon |
$6.61 per pound
|
$0.00 |
| 1/2 tsp. celery seeds |
0.06 teaspoon |
$6.39 per 7/8 ounces
|
$0.03 |
| 4 oz. mild grated cheddar cheese |
1/2 oz |
$6.99 per 32 ounces
|
$0.11 |
| 1 28 oz. can diced tomatoes |
3 1/2 fl oz |
$2.19 per 28 ounces
|
$0.07 |
| 1 sprig oregano, leaves only, roughly chopped |
3/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.07 |
| 2 tbsp. sweet pickle relish |
3/4 teaspoon |
$3.79 per 24 fluid ounces
|
$0.02 |
| 1/2 tsp. allspice |
0.06 teaspoon |
$18.00 per pound
|
$0.00 |
| Total per Serving |
$0.79 |
| Total Recipe |
$6.30 |
Suggestions?