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Baby Bok Choy n' Beef Stuffed Cabbage Rolls - Recipe Cost

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16-20 outer layer cabbage leaves, blanched

1 tbsp. hot and spicy garlic oil

1 tsp. sriracha

Kosher salt and fresh cracked pepper to taste

Olive oil for drizzling

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tbsp. cider vinegar	3/8 teaspoon	$4.29 per quart	$0.01
1 lb. cooked ground beef, drained	2 oz	$2.49 per pound	$0.31
2 c. cooked rice	1/4 cup	$5.00 per 10 pounds	$0.04
1/4 lb. baby bok choy, julienned	1/2 oz	$1.49 per pound	$0.05
1/2 medium onion, chopped	0.06 onion	$0.79 per pound	$0.01
1/2 green pepper, chopped	0.06 pepper	$2.19 per pound	$0.04
3 cloves garlic, pressed or finely minced	3/8 garlic cloves	$4.00 per pound	$0.01
2 tsp. sugar	1/4 teaspoon	$1.44 per pound	$0.00
2 tsp. ground mustard	1/4 teaspoon	$2.69 per 8 ounces	$0.01
1 tsp. caraway seeds	1/8 teaspoon	$6.61 per pound	$0.00
1/2 tsp. celery seeds	0.06 teaspoon	$6.39 per 7/8 ounces	$0.03
4 oz. mild grated cheddar cheese	1/2 oz	$6.99 per 32 ounces	$0.11
1 28 oz. can diced tomatoes	3 1/2 fl oz	$2.19 per 28 ounces	$0.07
1 sprig oregano, leaves only, roughly chopped	3/8 teaspoon	$3.89 per 3/4 ounces	$0.07
2 tbsp. sweet pickle relish	3/4 teaspoon	$3.79 per 24 fluid ounces	$0.02
1/2 tsp. allspice	0.06 teaspoon	$18.00 per pound	$0.00
Total per Serving			$0.79
Total Recipe			$6.30