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Рецепт Baby Blue Salad
by Global Cookbook

Baby Blue Salad
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  Порций: 6

Ингредиенты

  • 3/4 lb mixed salad greens Balsamic Vinaigrette (see below)
  • 4 ounce blue cheese crumbled
  • 2 x oranges peeled, and cut into thin slices
  • 1 pt strawberries quartered Sweet-and-Spicy Pecans (see below)
  • 1/2 c. balsamic vinegar
  • 3 Tbsp. Dijon mustard
  • 3 Tbsp. honey
  • 2 x garlic cloves chopped
  • 2 sm shallots chopped
  • 1/4 tsp salt
  • 1/4 tsp freshly-grnd black pepper
  • 1 c. extra virgin olive oil
  • 1/4 c. sugar
  • 1 c. hot water
  • 1 c. pecan halves
  • 2 Tbsp. sugar
  • 1 Tbsp. chili pwdr
  • 1/8 tsp grnd red pepper

Инструкции

  1. Toss greens with Balsamic Vinaigrette and crumbled blue cheese. Place on 6 individual plates. Arrange orange slices over greens; sprinkle with strawberries, and top with Sweet-and-Spicy Pecans.
  2. For Balsamic Vinaigrette: Whisk together first 7 ingredients till blended. Gradually whisk in extra virgin olive oil. (Makes 1 2/3 c.)
  3. For Sweet-and-Spicy Pecans: Stir together 1/4 c. sugar and 1 c. hot water till sugar dissolves. Add in pecan halves, and soak 10 min. Drain, discarding sugar mix.
  4. Combine 2 Tbsp. sugar, chili pwdr, and red pepper. Add in pecans, tossing to coat. Place on a lightly greased baking sheet. Bake at 350 degrees for 10 min or possibly till pecans are golden, stirring once. (Makes 1 c.)
  5. This recipe yields 6 servings.