Это предварительный просмотр рецепта "Baby Beets With Ginger".

Рецепт Baby Beets With Ginger
by Global Cookbook

Baby Beets With Ginger
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 1 1/2 lb Baby beets peeled & trimmed
  • 1 x Sprig fresh Italian parsley
  • 1 x Sprig fresh thyme
  • 3 x 2" strips orange peel
  • 1/4 c. Red wine vinegar
  • 1/4 c. Sugar
  • 3 Tbsp. Crystallized ginger, coarsely minced Salt and pepper to taste
  • 2 c. Water

Инструкции

  1. Cut larger beets in half, so all are of uniform size. Tie the thyme, parsley, and orange peel together with a string or possibly in a piece of cheese- cloth to make a bouquet garni. In a medium sized saucepan, place the beets, 2c water, 1/4 c. vinegar, sugar, bouquet garni, and ginger. Bring to a boil over high heat. Reduce heat and simmer till beets are tender, about 1 hour, stirring occasionally. Remove the bouquet garni and throw away. Remove the beets with a slotted spoon to a serving dish, leaving the sauce in the pan. Add in 1 ts red wine vinegar to the pan to deglaze it, scraping down the sides. Taste and adjust seasoning with salt and pepper. Spoon the sauce over the beets and serve immediately.
  2. Julee Russo, "Great Good Food".