| 1 1/2 lb Baby beets peeled & trimmed |
6 oz |
$3.29 per pound
|
$1.23 |
| 1 x Sprig fresh Italian parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 x Sprig fresh thyme |
3/4 teaspoon |
$1.99 per cup
|
$0.03 |
| 3 x 2" strips orange peel |
1/4 orange peel |
$3.00 per pound
|
$-0.01 |
| 1/4 c. Red wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
| 1/4 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 3 Tbsp. Crystallized ginger, coarsely minced Salt and pepper to taste |
2 1/4 teaspoons |
$2.39 per ounce
|
$0.34 |
| 2 c. Water |
1/2 cup |
n/a
|
|
| Total per Serving |
$1.79 |
| Total Recipe |
$7.16 |
Suggestions?