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Baby Back Ribs With Ranch Sauce - Recipe Cost

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Baby back ribs (yes, the pork kind) Lea and Perrins Worcestershire sauce

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. Butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
1 med Onion, minced fine	1/4 onion	$0.79 per pound	$0.05
1/2 tsp Celery seed	1/8 teaspoon	$6.39 per 7/8 ounces	$0.06
1/2 tsp Dry mustard	1/8 teaspoon	$2.69 per 8 ounces	$0.01
1/4 tsp Pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
2 tsp Salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1 x Clove garlic, minced	1/4 garlic cloves	$4.00 per pound	$0.01
1 Tbsp. Lemon juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
1 Tbsp. Lea and Perrins, or possibly so	3/4 teaspoon	$5.29 per 10 fluid ounces	$0.07
1/8 tsp Warm sauce (I'm sure we'll add in more...)	0.03 teaspoon	n/a
1/4 c. Cider vinegar	1 tablespoon	$4.29 per quart	$0.07
1 c. Tomato sauce	1/4 cup	$1.85 per 15 fluid ounces	$0.25
1/2 c. Tomato puree	2 tablespoons	$1.29 per 6 ounces	$0.24
1/4 c. Brown sugar - for a double recipe, use the 1/4 c. and add in extra to taste	1 tablespoon	$2.79 per 2 pounds	$0.04
Total per Serving			$0.91
Total Recipe			$3.66