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Babaghanza Fondue - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 lrg garlic cloves crushed

1/2 tsp freshly-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lrg hard eggplant - (abt 1 lb)	1/8 eggplant	$1.99 per item	$0.25
1/4 c. tahini	1 1/2 teaspoons	$8.12 per 32 ounces	$0.07
12 ounce silken tofu	1 1/2 oz	$2.19 per 14 ounces	$0.23
1/4 c. fresh lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
1/4 c. extra-virgin extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 tsp salt or possibly to taste	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp cayenne	0.06 teaspoon	$3.65 per 3 ounces	$0.00
3 Tbsp. chopped fresh coriander leaves	1 1/8 teaspoons	$1.69 per 1 1/4 ounces	$0.09
2 doz pita loaves quartered	1/4 dozen	n/a
3 quart combo raw and cooked vegetables - (to 4) for dipping (such as cucumbers, carrot sticks, bell peppers, celery, radishes, baby carrots, broccoli pcs and sugar snap peas, cut into serving size pcs)	3/8 quart	n/a
Total per Serving			$0.78
Total Recipe			$6.24