| 2 Tbsp. Extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 2 x Onions (minced) |
2/3 onions |
$0.79 per pound
|
$0.13 |
| 2 stalk of celery minced (optional) |
2/3 stalk |
$1.99 per pound
|
$0.12 |
| 1/2 x Red sweet pepper minced, for color |
1/6 pepper |
$3.29 per pound
|
$0.14 |
| 1 x Eggplant (cubed about 3/4 inch) |
1/3 eggplant |
$1.99 per item
|
$0.66 |
| 2 x Cloves of garlic, minced or possibly mashed |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/2 tsp Grnd cumin plus 1 healthy pinch whole |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1/2 tsp Grnd coriander |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/4 tsp Grnd pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tbsp. Tahini * Juice of 1/2 to 1 lemon (to taste) or possibly lime Handful of parsley or possibly cilantro and/or possibly scallion ends or possibly chives Black olives, Parsley sprigs and a lemon slice to decorate |
1 teaspoon |
$8.12 per 32 ounces
|
$0.04 |
| Total per Serving |
$1.27 |
| Total Recipe |
$3.82 |
Suggestions?