3 lrg eggplants |
3 eggplants |
$1.99 per item
|
$5.97 |
4 clv garlic, or possibly to taste Salt |
4 garlic garlic |
$4.00 per pound
|
$0.11 |
1/2 c. tahini or possibly less, depending on size of eggplants |
1/2 cup |
$8.12 per 32 ounces
|
$1.07 |
1/2 tsp grnd cumin (optional) |
1/2 tsp |
$1.69 per 1 1/4 ounces
|
$0.05 |
2 tsp finely minced parsley |
2 tsp |
$1.09 per cup
|
$0.05 |
1 x few black olives or possibly 1 tomato, thinly sliced, to garnish |
1 several |
n/a
|
|
Total Recipe |
$7.25 |