| 2 x Eggplants, about 1 1/2 lbs. |
1 eggplants |
$1.99 per item
|
$1.99 |
| 1/4 c. Lemon juice |
2 tablespoons |
$2.19 per 15 fluid ounces
|
$0.15 |
| 1/4 c. Tahini (sesame seed paste) |
2 tablespoons |
$8.12 per 32 ounces
|
$0.27 |
| 2 x Cloves garlic, crushed Salt to taste Extra virgin olive oil Freshly minced parsley, Paprika or possibly pomegranate Seeds to garnish |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| Total per Serving |
$2.43 |
| Total Recipe |
$4.86 |
Suggestions?