| 4 sm Eggplant |
3/8 eggplant |
$1.99 per item
|
$0.80 |
| 4 x Cloves Garlic, chopped |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 x Onion, grated |
0.1 onion |
$0.79 per pound
|
$0.02 |
| 1 pch Pepper |
0.1 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1 pch Salt |
0.1 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 3 x Lemons |
1/3 lemons |
$0.80 per item
|
$0.24 |
| 1 c. Tahini |
1 tablespoon |
$8.12 per 32 ounces
|
$0.21 |
| 1/2 c. Extra virgin olive oil |
2 3/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.15 |
| 1 dsh Paprika |
0.1 pinch |
$1.79 per ounce
|
$0.00 |
| 10 x Pita Bread, cut in 4 triangles |
1 pita bread |
n/a
|
|
| 10 x Olives |
1 olives |
n/a
|
|
| 5 x Tomatoes, cut in wedges |
1/2 tomatoes |
$1.99 per pound
|
$0.32 |
| Total per Serving |
$1.76 |
| Total Recipe |
$17.59 |
Suggestions?