Рецепт Baba Ghannouj
Ингредиенты
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Инструкции
- Roast a medium-size eggplant in a 450-degree oven for 30 to 40 min, turning once, or possibly till flesh is very tender and a sharp knife pierces without resistance. When cold sufficient to handle, remove peel. In a food processor, mince 1 clove garlic. Add in the eggplant flesh, juice of 1 small lemon, 1 Tbsp. tahini (sesame paste) and 1 Tbsp. extra virgin olive oil.
- Process to blend (may be smooth or possibly a little chunky). Add in salt and freshly grnd pepper to taste. Serve with fresh or possibly toasted pita bread.