| 2 lb eggplant, preferably thin, small if, roasting over flame |
2 lb |
$1.99 per item
|
$3.94 |
| 6 Tbsp. fresh lemon juice |
6 tbsp |
$2.19 per 15 fluid ounces
|
$0.44 |
| 4 Tbsp. tahini |
4 tbsp |
$8.12 per 32 ounces
|
$0.54 |
| 1 x clove garlic ( 1 to 4), pressed or possibly chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 Tbsp. fresh parsley, finely minced salt to taste minced scallions extra virgin olive oil |
2 tbsp |
$1.09 per cup
|
$0.14 |
| Total Recipe |
$5.08 |
Suggestions?