| 1 x eggplant |
0.08 eggplant |
$1.99 per item
|
$0.17 |
| 3 tsp lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/4 c. tahini |
1 teaspoon |
$8.12 per 32 ounces
|
$0.04 |
| 2 x garlic clove |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/4 c. parsley sprigs, chopped |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/2 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. green onion, chopped black pepper, to taste |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 1/2 tsp extra virgin olive oil |
1/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| Total per Serving |
$0.26 |
| Total Recipe |
$3.17 |
Suggestions?