Рецепт baba ganough
Ингредиенты
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Инструкции
- Prick the aubergine at 5-6 places with a knife
- Roast aubergine on stove top from all the sides till it is soft from inside
- Insert a knife to check
- If the knife gets no resistance while passing through , the aubergine is done
- You can also roast the aubergine in a oven for an hour
- Peel and chop the flesh
- In a blender , add all the ingredients except fresh coriander and blend till smooth
- Add little water if required
- Drizzle with olive oil, chili flakes and fresh coriander