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Рецепт Baba Gannouj (Joel Rapp)
by Global Cookbook

Baba Gannouj (Joel Rapp)
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Ингредиенты

  • 6 lrg Eggplants
  • 2 x Lemons, juiced
  • 2 Tbsp. Tahini Salt
  • 1 lrg Garlic clove
  • 1/4 c. Minced parsley, fresh
  • 2 Tbsp. Extra virgin olive oil

Инструкции

  1. Cook eggplants whole on all sides, turning as necessary until they are soft throughout & the skin is charred. Set aside to cold for 1 hour.
  2. Peel eggplants & throw away skin. In a mixing bowl, add in lemon juice & tahini.
  3. Blend well. Add in salt to taste.
  4. Finely chop the garlic clove & add in to mashed eggplant. Stir well & chill.
  5. To serve, place in a flat serving dish & garnish with parsley. Pour extra virgin olive oil the top.