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Рецепт B. J.'S Blueribbon Salsa
by CookEatShare Cookbook

B. J.'S Blueribbon Salsa
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Ингредиенты

  • 1/2 full canner-ripe tomatoes (cut in 1/4's)
  • 4 lg onions (1/8's)
  • 4 lg. green bell peppers (1/8's)
  • 4 red bell peppers (1/8's)
  • 10 jalepeno peppers (wear gloves to chop)
  • 2 diced cloves of garlic
  • 2 c. apple cider vinegar
  • 4 T pepper
  • 2 T salt
  • Lotsa Mexican spices

Инструкции

  1. Cook down for 2-3 hrs. Drain half, then add in Mexican spices and 2 big cans of tomato paste. (You can blend mix.) Water bath for 20 min in pint jars.