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Ayers Rock Lamb Shanks With Bistro Beans And Gremolata - Recipe Cost

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1 1/3 c. dry 7-bean mix
6 x lamb shanks
1 bot sheaf stout (1 pint, 9.6 ounces, see note)
2 ounce diced Nueske apple-wood smoked bacon (see note)
1/4 c. chopped flat-leaf (Italian) parsley Grated peel of 1 lemon (yellow part only)
Ingredients Per Recipe Qty Common Price Price per Recipe
1/3 c. extra virgin olive oil 1/3 cup
$5.99 per 16 fluid ounces
$1.00
7 x cloves chopped garlic (divided) 7 cloves
$5.29 per 2 ounces
$0.33
1 x onion, minced 1 onion
$0.79 per pound
$0.19
1 x carrot, minced 1 carrot
$1.49 per pound
$0.20
1 x rib celery, minced 1 celery
$1.99 per pound
$0.18
2 tsp chopped fresh thyme 2 tsp
$1.99 per cup
$0.08
1 tsp chopped fresh rosemary 1 tsp
$2.59 per 1 1/4 ounces
$0.09
1 x tomato, peeled, seeded and minced (see note) About 8 c. rich beef or possibly veal broth Kosher salt and freshly grnd black pepper to taste 1 tomato
$1.99 per pound
$0.27
1/2 c. all-purpose flour 1/2 cup
$2.99 per 5 pounds
$0.08
1/2 c. cool water 1/2 cup
n/a
 
1 Tbsp. firmly packed brown sugar 1 tbsp
$2.79 per 2 pounds
$0.04
1 tsp Dijon mustard 1 tsp
$2.69 per 8 ounces
$0.06
Total Recipe $2.52
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