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Рецепт Ayam Masak Aceh (Butterfly Cornish Game Hen)
by Global Cookbook

Ayam Masak Aceh (Butterfly Cornish Game Hen)
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  Порций: 4

Ингредиенты

  • 2 x Cornish game hens, about 1 1/3 pounds each
  • 4 x Shallots sliced
  • 2 x Garlic cloves, sliced
  • 1 Tbsp. Grnd coriander
  • 3 x To 7 fresh warm red chiles, seeded, sliced
  • 1/2 piece fresh ginger, sliced
  • 1/4 tsp Grnd turmeric Salt to taste
  • 2 Tbsp. Lime juice
  • 2 c. Coconut lowfat milk
  • 2 stalk lemon grass or possibly 1 slice lemon

Инструкции

  1. Split open the game hens from the breast side and flatten them out into a butterfly shape. Throw away loose skin and fat. Broil the hens for 3 min on each side.
  2. Process the shallots, garlic, coriander, chile, ginger, turmeric, salt, lime juice and 1/2 c. of the coconut lowfat milk to a smooth sauce.
  3. Marinate the hens in the sauce for 15 min.
  4. Put the hens in a large skillet and cook over moderate heat for 10 min uncovered. Then add in the remaining coconut lowfat milk and the lemon grass. Bring to a boil and cook for 30 min, basting occasionally, till the hens are tender and almost all the liquid has evaporated.
  5. Serve hot.
  6. Serves 4.