Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
AYAM GORENG RANGUP KOREA / KOREAN CRISPY AND CRUNCHY FRIED CHICKEN (DAKGANGJEONG)
by
Engineers Love Cooking
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 427 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Mildly Spiced Indonesian Chicken Soup
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethods%3C/p%3E%3Cp%3EFor%20fried%20chicken%3C/p%3E%3Cp%3ECut%20off%20the%20tip%20of%20each%20wing%20and%20chop%20the%20wing%20in%20half.%3C/p%3E%3Cp%3EPut%20the%20chicken%20in%20a%20bowl%20and%20mix%20with%20salt,%20ginger,%20and%20ground%20black%20pepper%20by%20hand.%3C/p%3E%3Cp%3EMix%20potato%20starch%20and%20corn%20starch%20in%20a%20bowl%20and%20dip%20each%20wing%20in%20the%20powder%20to%20coat%20it,%20one%20by%20one.%20Squeeze%20each%20wing%20to%20press%20the%20coating%20to%20it%20tightly.%3C/p%3E%3Cp%3EHeat%20cooking%20oil%20in%20frying%20pan%20or%20pot%20and%20heat%20it%20up%20for%207%20to%208%20minutes%20over%20high%20heat.%3C/p%3E%3Cp%3EOnce%20it%E2%80%99s%20hot%20enough%20start%20frying%20by%20sliding%20the%20coated%20wings%20one%20by%20one%20into%20the%20hot%20oil%20and%20cook%20for%20about%2012%20to%2013%20minutes,%20turning%20over%20a%20few%20times%20with%20tongs.%3C/p%3E%3Cp%3ETake%20the%20wings%20out%20of%20the%20oil%20and%20shake%20them%20off%20in%20a%20strainer.%20Turn%20off%20the%20heat,%20and%20let%20the%20wings%20sit%20for%20a%20few%20minutes.%3C/p%3E%3Cp%3EReheat%20the%20oil%20and%20fry%20the%20wings%20again%20for%20another%2012%20to%2015%20minutes%20until%20they%20all%20look%20golden%20brown%20and%20feel%20super%20crunchy%20through%20the%20tongs.%3C/p%3E%3Cp%3EFor%20the%20sauce%3C/p%3E%3Cp%3EHeat%20a%20large%20non-stick%20skillet%20or%20wok%20over%20medium%20high%20heat.%3C/p%3E%3Cp%3EAdd%202%20tablespoons%20cooking%20oil,%20minced%20garlic,%20and%20the%20dried%20red%20chili.%3C/p%3E%3Cp%3EStir%20with%20a%20wooden%20spoon%20until%20fragrant%20for%20about%2030%20seconds.%3C/p%3E%3Cp%3EAdd%20soy%20sauce,%20rice%20syrup,%20and%20vinegar.%20Stir%20with%20a%20wooden%20spoon%20and%20let%20it%20bubble%20for%20a%20few%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20brown%20sugar%20and%20continue%20stirring.%20Remove%20from%20the%20heat.%20Set%20aside.%3C/p%3E%3Cp%3EMixed%20the%20fried%20chicken%20with%20the%20sauce.%3C/p%3E%3Cp%3EWhen%20the%20chicken%20is%20done,%20reheat%20the%20sauce%20until%20it%20bubbles.%3C/p%3E%3Cp%3EAdd%20the%20hot%20chicken%20and%20mix%20well%20with%20a%20wooden%20spoon%20to%20coat.%3C/p%3E%3Cp%3ERemove%20from%20the%20heat%20and%20transfer%20the%20coated%20chicken%20to%20a%20large%20platter.%3C/p%3E%3Cp%3ESprinkle%20some%20sesame%20seeds%20over%20top%20and%20serve%20immediately.%3C/p%3E%3Cp%3EAyam%20Goreng%20Rangup%20Korea.%20(Dakgangjeong)%3C/p%3E%3Cp%3EBahan-bahan%3C/p%3E%3Cp%3EUntuk%20Ayam%20Goreng%3C/p%3E%3Cp%3E%C2%BD%20kg%20kepak%20ayam%20(kira-kira%206%20sayap)%20dibasuh%20dan%20toskan%3C/p%3E%3Cp%3E%C2%BD%20sudu%20teh%20garam%3C/p%3E%3Cp%3E%C2%BD%20sudu%20teh%20serbuk%20lada%20hitam%3C/p%3E%3Cp%3E1%20sudu%20teh%20halia%20cincang%3C/p%3E%3Cp%3E5%20sudu%20besar%20tepung%20kentang%3C/p%3E%3Cp%3E2%20sudu%20besar%20tepung%20jagung%3C/p%3E%3Cp%3E1%20sudu%20besar%20biji%20bijan%3C/p%3E%3Cp%3EUntuk%20sos%3C/p%3E%3Cp%3E4%20ulas%20bawang%20putih,%20cincang%3C/p%3E%3Cp%3E3-4%20batang%20cili%20kering,%20potong%20melintang%20kepada%20kepingan%20%E2%85%93%20inci%3C/p%3E%3Cp%3E%C2%BC%20cawan%20kicap%3C/p%3E%3Cp%3E%C2%BD%20cawan%20madu%3C/p%3E%3Cp%3E1%20sudu%20besar%20cuka%3C/p%3E%3Cp%3E1%20sudu%20besar%20gula%20perang%3C/p%3E%3Cp%3EMinyak%20masak%3C/p%3E%3Cp%3ELangkah-langkah%3C/p%3E%3Cp%3EAyam%20goreng%3C/p%3E%3Cp%3EPotong%20hujung%20kepak%20dan%20potong%20sayap%20pada%20separuh.%3C/p%3E%3Cp%3ELetakkan%20ayam%20di%20dalam%20mangkuk%20dan%20campurkan%20garam,%20halia%20dan%20lada%20hitam.%3C/p%3E%3Cp%3ECampurkan%20tepung%20kentang%20dan%20tepung%20jagung%20ke%20dalam%20mangkuk%20dan%20gaul%20setiap%20kepak%20satu%20persatu.%20Perah%20setiap%20kepak%20untuk%20melekatkan%20campuran%20tepung.%3C/p%3E%3Cp%3EPanaskan%20minyak%20masak%20dalam%20kuali%20atau%20periuk%20selama%207%20hingga%208%20minit%20dengan%20api%20yang%20tinggi.%3C/p%3E%3Cp%3ESetelah%20minyak%20cukup%20panas,%20masukkan%20kepak%20bersalut%20satu%20demi%20satu%20ke%20dalam%20minyak%20panas%20dan%20biarkan%20selama%20kira-kira%2012%20hingga%2013%20minit,%20balikkan%20dengan%20penyepit.%3C/p%3E%3Cp%3EKeluarkan%20kepak%20daripada%20minyak%20dan%20toskan%20dalam%20penapis.%20Padamkan%20api,%20dan%20biarkan%20kepak%20menjadi%20sejuk%20untuk%20beberapa%20minit.%3C/p%3E%3Cp%3EPanaskan%20minyak%20dan%20goreng%20kepak%20selama%2012%20hingga%2015%20minit%20sehingga%20kelihatan%20kekuningan%20dan%20rasa%20kerangupan%20menggunakan%20penyepit.%3C/p%3E%3Cp%3EUntuk%20sos%3C/p%3E%3Cp%3EPanaskan%20kuali%20tidak%20melekat%20besar%20atau%20kuali%20dengan%20api%20yang%20sederhana%20tinggi.%3C/p%3E%3Cp%3ETambah%202%20sudu%20besar%20minyak%20masak,%20bawang%20putih%20cincang,%20dan%20cili%20merah%20kering.%3C/p%3E%3Cp%3EKacau%20dengan%20sudu%20kayu%20sehingga%20wangi%20selama%20kira-kira%2030%20saat.%3C/p%3E%3Cp%3ETambah%20kicap,%20madu%20dan%20cuka.%20Kacau%20dengan%20sudu%20kayu%20dan%20biarkan%20ia%20gelembung%20untuk%20beberapa%20minit.%3C/p%3E%3Cp%3ETambah%20gula%20perang%20dan%20terus%20kacau.%20Ketepikan.%3C/p%3E%3Cp%3EUntuk%20mencampur%20ayam%20goring%20dan%20sos.%3C/p%3E%3Cp%3EPanaskan%20semula%20sos.%3C/p%3E%3Cp%3EMasukkan%20ayam%20panas%20dan%20gaul%20dengan%20sudu%20kayu%20supaya%20menjadi%20lapisan%20sos.%3C/p%3E%3Cp%3EMasukkan%20ayam%20bersalut%20ke%20dalam%20pinggan%20yang%20besar.%3C/p%3E%3Cp%3ETaburkan%20sedikit%20bijan%20ke%20atasnya%20dan%20hidangkan%20segera.%3C/p%3E){kind=link}