| 1 x onion, coarsely minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 x cloves garlic |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 x -3 warm red chili peppers, coarsely minced |
1/2 chili peppers |
n/a
|
|
| 1/4 c. (60 ml) toasted cashew nuts |
1 tablespoon |
$6.59 per 9 1/4 ounces
|
$0.22 |
| 2 Tbsp. (30 ml) lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1 Tbsp. (1ml) soy sauce |
0.05 teaspoon |
$2.59 per 10 fluid ounces
|
$0.00 |
| 2 tsp (10 ml) palm or possibly light brown sugar |
1/2 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 tsp (5 ml) minced fresh ginger |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 Tbsp. (15 ml) peanut oil |
3/4 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
| 2 lb (900 g) skinless, boneless chicken thighs or possibly breasts, cut into 1 inch pcs |
1/2 lb |
$2.75 per pound
|
$1.38 |
| 1 c. (250 ml) coconut lowfat milk Additional toasted cashew nuts for garnish |
1/4 cup |
$2.79 per item
|
$0.15 |
| Total per Serving |
$1.88 |
| Total Recipe |
$7.50 |
Suggestions?