| 1 lb split peas, rinsed |
2 oz |
n/a
|
|
| 1-2 pounds ham shank or other bone-in ham piece |
3 oz |
$7.95 per 16 ounces
|
$1.49 |
| 1 Tbsp minced fresh thyme or 1 tsp dried thyme |
3/8 teaspoon |
$1.97 per 2 ounces
|
$0.05 |
| 2.5 quarts water |
1/3 quart |
n/a
|
|
| 2 carrots peeled and chopped |
1/4 carrots |
$1.49 per pound
|
$0.05 |
| 2 onions minced |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 2 celery ribs chopped |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 3 small new potatoes, scrubbed and chopped |
3/8 potatoes |
$0.50 per pound
|
$0.07 |
| 1 tsp salt and more to taste |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp fresh lemon juice (optional) |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 2 medium garlic cloves minced (optional) |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp extra virgin olive oil (optional) |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| Total per Serving |
$1.80 |
| Total Recipe |
$14.42 |
Suggestions?