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2.19 lb beef chuck petite boneless pot roast
2 tablespoons unsalted sweet cream butter
2 cans Swanson vegetarian vegetable broth (14 ounce cans)
sweet rice flour
Ingredients Per Serving Qty Common Price Price per Serving
2 medium sweet vidalia onions 1/2 vidalia onions
$0.99 per pound
$0.16
8 ounces baby carrots (approximately half of a 16 ounce bag) 2 oz
$2.79 per pound
$0.35
6 medium potatoes (peeled and cut into large chunks) 1 1/2 potatoes
$0.50 per pound
$0.35
6 stalks of celery (destringed and sliced) 1 1/2 stalk
$1.99 per pound
$0.26
1 tablespoon olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 teaspoon minced garlic 1/4 teaspoon
$4.00 per pound
$0.01
1 teaspoon dried thyme (crushed) 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1/4 teaspoon dried rosemary (crushed) 0.06 teaspoon
$2.59 per 1 1/4 ounces
$0.01
1/2 teaspoon black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1/2 teaspoon celery salt 1/8 teaspoon
$6.49 per 4 ounces
$0.04
1 teaspoon salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/2 teaspoon dried basil 1/8 teaspoon
$3.49 per 5/8 ounces
$0.02
2 teaspoons sugar 1/2 teaspoon
$1.44 per pound
$0.01
1/4 cup milk 1 tablespoon
$3.49 per gallon
$0.01
Total per Serving $1.28
Total Recipe $5.12
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