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- 8 oz bacon cut into 1 inch pieces
- 2 lbs ground beef (93% lean)
- 2 large white onions, diced (I diced one very finely in a food processor, and the other a bit more chunky)
- 2 stalks celery, diced
- 3 garlic cloves, diced
- ¼ green bell pepper, diced
- ½ red bell pepper, diced
- 1 Jalapeño, finely diced, seeds removed
- 1 - 16 oz can tomato sauce
- 1 can Rotel tomatoes (mild)
- 2 - 16oz cans diced tomatoes
- 1 - 7 oz can chopped green chiles
- 1 can red kidney beans
- 1 can pinto beans
- 1 can black beans
- 1 tbsp Worcestershire sauce
- 1 beef or chicken bouillon cube
- 1 Tbsp cumin
- 2 tsp oregano
- 3 Tbsp chili powder (more or less to taste)
- 2 Tbsp dry parsley, crumbled
- 1 Tbsp cocoa powder
- 1/2 tsp cinnamon
- 1 Tbsp Salt (or more, to taste)
- 1 tsp pepper
- 1 tsp cayenne
- 2 tsp smoked paprika
- 2 tsp dried oregano
- 12 oz dark beer (I used Guinness)
- Lime crema and cilantro for garnish
- For the lime crema:
- 3/4 cup sour cream
- 1 Tbsp fresh lime juice
- 1 & 1/2 tsp fresh grated lime peel
View Full Recipe at Creative Culinary
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