Рецепт Award Winning Catch Of The Day With Red Pepper Sauce
Ингредиенты
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Инструкции
- Combine bread crumbs, cornmeal and fresh parsley and mix well and place ingredients in a flat dish. Set aside.
- In a flat dish beat Large eggs add in Dijon mustard, salt, pepper, lemon juice, chopped garlic, Worchester sauce, and warm sauce. Combine and mix till smooth.
- Dip fish in flour, then in mustard mix and then the cornmeal mix to coat proportionately.
- Heat 2 Tbsp. of butter with 2 Tbsp. of oil in a pan on medium heat. Fry fish 3 minutes each side.
- RED PEPPER SAUCE
- 1 roasted red pepper1/3 c. mayo (237 milliliters)
- 2 Tbsp. lowfat sour cream (30 milliliters)
- 1 clove garlic, minced4 Tbsp. fresh chives (60 milliliters)
- 2 Tbsp. fresh parsley (30 milliliters)
- 1 tsp. Worchester sauce (5 milliliters)
- 1/2 tsp. warm sauce (2.5 milliliters)
- Combine all ingredients and mix well. Serve as a condiment.