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Ingredients Per Serving Qty Common Price Price per Serving
1 lb fresh fish filets 2 2/3 oz
n/a
 
1 c. flour (250 milliliters) 2 tablespoons
$2.99 per 5 pounds
$0.03
2 1/4 c. bread crumbs (560 milliliters) 1/3 cup
$1.79 per 15 ounces
$0.17
1/4 c. corn meal (60 milliliters) 2 teaspoons
$5.69 per 40 ounces
$0.03
2 x Large eggs 1/3 eggs
$2.53 per 12 items
$0.07
3 Tbsp. fresh parsley (45 milliliters) 1 1/2 teaspoons
$1.09 per cup
$0.03
1/4 tsp tsp. black pepper (1.25 milliliters) 0.04 teaspoon
$7.99 per 16 ounces
$0.00
1/2 tsp salt (2.5 milliliters) 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/4 c. Dijon mustard (30 milliliters) 2 teaspoons
$2.69 per 8 ounces
$0.12
1 tsp lemon juice (5 milliliters) 1/6 teaspoon
$2.19 per 15 fluid ounces
$0.00
1 clv garlic, chopped Worchester sauce (5 milliliters) 1/6 garlic garlic
$4.00 per pound
$0.00
1 tsp warm sauce (5 milliliters) 1/6 teaspoon
n/a
 
Total per Serving $0.47
Total Recipe $2.83
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