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Award Winning Baby Back Ribs - Recipe Cost

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4 racks baby back ribs (about 2 1/2 pounds each), membrane removed from the underside of each rack

2 tablespoons unsulfured molasses

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup dark brown sugar	2 tablespoons	$2.79 per 2 pounds	$0.11
3 tablespoons kosher salt	1 1/2 teaspoons	$2.91 per 16 ounces	$0.06
1 tablespoon dry mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
1 tablespoon ground fennel	1/2 teaspoon	$2.10 per pound	$0.00
1 tablespoon freshly ground black pepper	1/2 teaspoon	$7.99 per 16 ounces	$0.02
1 tablespoon cayenne pepper	1/2 teaspoon	$3.65 per 3 ounces	$0.04
1 tablespoon sweet smoked paprika	1/2 teaspoon	$1.79 per ounce	$0.07
1 tablespoon unsalted butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1 small onion, minced	1/6 onion	$0.79 per pound	$0.02
3 garlic cloves, minced	1/2 garlic cloves	$4.00 per pound	$0.01
1 1/2 teaspoons dried thyme	1/4 teaspoon	$1.97 per 2 ounces	$0.03
1 cup ketchup	2 tablespoons	$4.39 per 32 ounces	$0.19
1 cup cider vinegar	2 tablespoons	$4.29 per quart	$0.18
1 cup beef broth	2 tablespoons	$1.29 per 14 1/2 ounces	$0.13
1/4 cup hot sauce	2 teaspoons	n/a
1/4 cup Worcestershire sauce	2 teaspoons	$5.29 per 10 fluid ounces	$0.18
Total per Serving			$1.10
Total Recipe			$6.58