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Ингредиенты
- Yield: about 3-1/2 cups
- Servings: 7 servings of ½ cup
- Ingredients:
- 2 cups plain non-fat Greek yogurt
- 1/4 cup extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon minced garlic
- 1 teaspoon kosher salt
- 1 cucumber, peeled, seeded and grated
- 1-1/2 avocados (peeled and diced)
View Full Recipe at My Healthy Eating Habits
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 918g | |
| Calories 1128 | |
| Calories from Fat 889 | 79% |
| Total Fat 100.08g | 125% |
| Saturated Fat 22.11g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 2570mg | 107% |
| Potassium 1978mg | 57% |
| Total Carbs 45.53g | 12% |
| Dietary Fiber 14.8g | 49% |
| Sugars 26.6g | 18% |
| Protein 22.16g | 35% |
