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Рецепт Avocado, Tomato And Chili Salsa

by CookEatShare Cookbook

Ингредиенты

1 avocado, halved and minced sm. (about 1/4 inch) 4 plum tomatoes, diced 3 green onions, sliced (about 1/3 c.) 1/4 c. minced cilantro or possibly parsley 1 jalapeno pepper, seeded and chopped (about 1 T)

1 teaspoon dry, crumbled oregano 1/4 c. fresh lime juice 2 T extra virgin olive oil Salt and pepper to taste

Инструкции

1. Toss avocado, tomatoes, green onions, cilantro, jalapeno pepper and oregano in a medium bowl. Add in lime juice and extra virgin olive oil, stirring to coat. Season with salt and pepper. Best if prepared just before serving.

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