| 2 c. buttermilk baking mix |
2 cup |
$3.09 per quart
|
$1.54 |
| 1/2 c. warm water |
1/2 cup |
n/a
|
|
| 1 can (8 ounces) tomato sauce |
8 fl oz |
$1.85 per 15 fluid ounces
|
$0.99 |
| 1/4 c. minced green onion |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 1/2 c. shredded mozzarella cheese |
1/2 cup |
n/a
|
|
| 1/3 c. sliced ripe olives |
1/3 cup |
n/a
|
|
| 1 sm tomato, sliced |
1 tomato |
$1.99 per pound
|
$0.54 |
| 2 Tbsp. extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1 x avocado, seeded, peeled and sliced Fresh basil leaves, optional |
1 avocado |
$1.25 per item
|
$1.25 |
| Total Recipe |
$4.97 |
Suggestions?