| 1/2 lb (225 g) small shrimp, peeled and deveined |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1/4 c. (60 ml) fresh lemon juice |
2 tablespoons |
$2.19 per 15 fluid ounces
|
$0.15 |
| 1/4 c. (60 ml) fresh lime juice |
2 tablespoons |
$1.49 per 15 fluid ounces
|
$0.10 |
| 1 x tomato, seeded and minced |
1/2 tomato |
$1.99 per pound
|
$0.14 |
| 1/2 sm onion, finely minced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1 x Jalapeno pepper, seeded and finely minced, or possibly to taste |
1/2 jalapeno pepper |
$1.99 per pound
|
$0.03 |
| 2 Tbsp. (30 ml) extra-virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 Tbsp. (15 ml) minced cilantro (coriander leaves) Salt and freshly grnd pepper to taste |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 x ripe avocado, halved and pitted Lettuce leaves for garnish |
1/2 avocado |
$1.25 per item
|
$0.62 |
| Total per Serving |
$3.04 |
| Total Recipe |
$6.09 |
Suggestions?