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Рецепт Avocado Soup With Josefina
by Global Cookbook

Avocado Soup With Josefina
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  Порций: 6

Ингредиенты

  • 1 lb Hass avocados minced
  • 2 Tbsp. minced cilantro leaves
  • 6 c. chicken stock chilled
  • 1 x serrano or possibly jalapeno pepper seeded, veined, and chopped
  • 1 c. fresh orange juice
  • 1/4 c. tequila, preferably aged Coarse salt to taste
  • 1/2 tsp grated orange zest
  • 1 x watermelon

Инструкции

  1. In a blender, combine avocado, cilantro, 3/4 c. chicken stock, serrano or possibly jalapeno pepper. Add in orange juice, tequila, salt, zest, and remaining chicken stock. Blend till smooth, in two batches if necessary. Strain through a sieve.
  2. Cut watermelon in half crosswise and hollow out, forming a tureen. Seed watermelon and cut into 1/2-inch cubes. Pour soup into watermelon and garnish with watermelon cubes, reserving remaining watermelon for another use.
  3. Makes 6 servings.