1 Tbsp. Canola oil |
1 tbsp |
$4.49 per 40 fluid ounces
|
$0.06 |
2 x Yellow onions, minced, about 2 c. |
2 onions |
$0.79 per pound
|
$0.38 |
4 x Cloves garlic, minced |
4 garlic cloves |
$4.00 per pound
|
$0.11 |
4 x Ripe Haas avocados, peeled and cut into chunks, (up to 5) |
4 avocados |
$1.25 per item
|
$5.00 |
1 quart Chicken stock |
1 quart |
$0.99 per 14 1/2 ounces
|
$2.28 |
1/2 c. Minced cilantro |
1/2 cup |
$1.09 per cup
|
$0.55 |
2 Tbsp. Freshly squeezed lime juice |
2 tbsp |
n/a
|
|
2 x Ears corn, roasted or possibly boiled, kernels cut off and reserved |
2 ear |
$0.35 per item
|
$0.70 |
2 x Italian Roma tomatoes, seeded and diced |
2 tomatoes |
$1.99 per pound
|
$0.54 |
2 x Scallions, washed and sliced into thin rings |
2 scallions |
$1.09 per cup
|
$0.33 |
1/2 tsp Salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
1/4 tsp Pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
1 Tbsp. Creme fraiche or possibly lowfat sour cream |
1 tbsp |
$2.65 per 16 ounces
|
$0.07 |
Total Recipe |
$10.04 |