Рецепт Avocado, Scallops & Passion Fruit Carpaccio
by Robert-Gilles Martineau
Here is another idea as a summer salad I have just fished out one of my recipe notes.
Although Carpaccio should only apply for beef, indulge the old geezer as far as names are concerned! LOL.
Avocado, Scallops & Passion Fruit Carpaccio:
Avg. 4/51 голос
French
Приготовление:
Порций:6
Wine and Drink Pairings:
White wine, beer
Ингредиенты
Scallops: 12 large without any roe or strings
Avocado: 3 ripe, but still firm
Passion fruit: 3 large maracujas type or 5 small
Green lemons/limes: 3
Olive oil (EV): 2 large tablespoons
Sweet basil: 3 lage leaves
Salt (to taste)
Freshly ground black pepper
Инструкции
Press the juice out of the green lemons in a bowl. Cut passion fruit in two and strain over the lemon juice to take pips out (discard. You may keep a few for decoration, though).Mix.
Cut scallops into thin slices and place on a large dish with space betwen them.
Peel the avocadoes. Cut them in two halves. Dicard nut. Cut avocado into thin slices and place between scallops slices.
Season with salt, freshly ground black pepper, and the lemon/passion fruit juice. Sprinkle with olive oil. Cover with cellophane paper and leave iside refrigerator for 2 hours.
Before serving, thinly cut sweet basil and decorate dish with it.
Рецепт Avocado, Scallops & Passion Fruit Carpaccio
French