2 x Vine-ripened tomatoes, (about 1 lb.), seeded and minced fine
1 x Red onion, minced fine (about 3/4 c.)
1 x Pickled jalapeno chili, chopped (wear rubber gloves)
6 Tbsp. Fresh lime juice
1 Tbsp. Vegetable oil
1 1/2 tsp Salt
Инструкции
Halve, pit, and peel avocados. Chop avocados fine and in a bowl stir together with remaining salsa ingredients. Salsa may be made 4 hrs ahead and chilled, covered.