| 2 Tbsp. sun-dry tomatoes |
1 tablespoon |
$2.79 per 3 1/2 ounces
|
$0.09 |
| 1 x garlic clove |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/8 tsp salt (optional) |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 Tbsp. balsamic or possibly red wine vinegar |
2 1/4 teaspoons |
$6.59 per 17 fluid ounces
|
$0.15 |
| 2 Tbsp. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 Tbsp. water |
1 1/2 teaspoons |
n/a
|
|
| 1 Tbsp. chopped fresh basil (or possibly 1/2 tspn dry basil) |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 1 x ripe hard avocado halved, pitted, peeled and sliced |
1/2 avocado |
$1.25 per item
|
$0.62 |
| 2 tsp lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1/4 lb mozzarella cheese cut 1" cubes |
2 oz |
n/a
|
|
| 4 c. alfalfa sprouts or possibly lettuce finely minced |
2 cups |
$2.79 per 4 ounces
|
$1.62 |
| 2/3 c. seasoned croutons |
1/3 cup |
$1.00 per 5 ounces
|
$0.09 |
| 2 Tbsp. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.16 |
| Total per Serving |
$3.05 |
| Total Recipe |
$6.11 |
Suggestions?