Это предварительный просмотр рецепта "Avocado Pasta".

Рецепт Avocado Pasta
by Wendi Taylor

Avocado Pasta

Delicious, creamy (with no milk or cream!), and healthy. Makes a great side dish, or top with grilled chicken for a complete meal. Pairs well with grilled chicken, grilled or baked pork chops, baked or sauteed fish, or boiled shrimp.

Рейтинг: 5/5
Avg. 5/5 2 голоса
Подготовка: Californian
Приготовление: Порций: 6

Хорошо сочетается: chicken, fish, shrimp, pork

Ингредиенты

  • 16 oz pasta (angel hair or thin spaghetti works best / can use penne or bow-tie if desired / smaller macaroni or elbow pasta does not work well for this dish)
  • 2 large avocados
  • 1 large tomato, diced
  • juice from one medium lemon or lime
  • 1 clove garlic, grated
  • 2 tbsp sliced toasted almonds
  • 1 tbsp sliced black olives
  • 1 tsp black pepper
  • 1/2 tsp salt

Инструкции

  1. Prepare pasta according to package directions and drain, reserving 1/2 cup water from cooking.
  2. Dice avocados in a large bowl.
  3. Add lemon or lime juice, garlic, pepper, and salt.
  4. Mash with a fork.
  5. Stir in 1/4 cup reserved pasta water and mix thoroughly.
  6. Toss in cooked pasta.
  7. Add additional water 1 tbsp at a time if needed to thin sauce.
  8. Gently toss in tomato, almonds, and olives
  9. Top individual servings with grated Parmesan cheese and/or green onions (chives) if desired.