CookEatShare также доступен на языке: English
Закрыть

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x hard-ripe California avocados
Ingredients Per Serving Qty Common Price Price per Serving
3 x navel oranges 3/4 navel oranges
$1.29 per pound
$0.30
1/2 tsp curry pwdr 1/8 teaspoon
$3.49 per 6 ounces
$0.01
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp grnd cumin 0.06 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1/4 tsp sugar 0.06 teaspoon
$1.44 per pound
$0.00
2 Tbsp. white-wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 med jicama - (abt 3/4 lb) 1/4 jicama
$1.53 per pound
$0.56
Total per Serving $1.04
Total Recipe $4.14
Email Recipe Cost