| 2 c. buttermilk baking mix |
2 cup |
$3.09 per quart
|
$1.54 |
| 1/2 c. warm water |
1/2 cup |
n/a
|
|
| 8 ounce tomato sauce |
8 oz |
$1.85 per 15 fluid ounces
|
$0.91 |
| 1/4 c. green onion minced |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 1/2 c. mozzarella cheese shredded |
1/2 cup |
n/a
|
|
| 1/2 c. mushrooms sliced |
1/2 cup |
$3.69 per 8 ounces
|
$0.57 |
| 1/3 c. black olives sliced |
1/3 cup |
n/a
|
|
| 1 sm tomato sliced |
1 tomatoes |
$1.99 per pound
|
$0.54 |
| 2 Tbsp. extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1 x avocado seed, peel, slice Fresh basil leaves, optional |
1 avocado |
$1.25 per item
|
$1.25 |
| Total Recipe |
$5.46 |
Suggestions?