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Рецепт Avocado & Lime Soup
by Thomas Grossmann

Cut the avocados in half and remove the pit. Scoop out the flesh and place into a blender. Add in the onion, garlic, cilantro, mint, lime juice and 1 1/2 cups of the stock. Process until smooth.

Add the rice vinegar, soy sauce and the remaining stock. Season with salt and pepper, to taste. Process again to mix.

Serve immediately or cover and refrigerate until ready to serve.