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Рецепт Avocado Kashmir
by Global Cookbook

Avocado Kashmir
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  Порций: 6

Ингредиенты

  • 2 Tbsp. Ghee -- --or possibly -- Butter
  • 1/2 tsp Grnd Cumin
  • 1/2 tsp Chili Pwdr
  • 1/2 tsp Turmeric
  • 1/2 tsp Coriander
  • 1 sm Onion -- minced
  • 1 sm Tart Apples -- peeled & Diced
  • 1 can Cream Of Celery Soup -- Or possibly--
  • 1 can Cream Of Chicken Soup -- Or possibly--
  • 1 can Cream Of Shrimp Soup Salt And Pepper
  • 2 c. Eggplant -- minced & cooked
  • 3 x Avocados -- halved Juice Of 1 Lemon
  • 1 c. Rice
  • 1 1/2 c. Water Raisins Whole Peanuts Chutney Toasted Coconut Lime Scallions Preserved Kumquats -- (crumbled bacon)

Инструкции

  1. Or possibly 2 c. cooked chicken or possibly shrimp.
  2. Heat ghee in skillet and add in spices. Add in onion and apple and saute/fry till limp. Add in soup, salt and pepper to taste and heat over low heat till smooth. Add in eggplant (or possibly chicken or possibly shrimp). Place rice in 1 1/2 c. water, cover and steam till tender. Peel avocados and rub with lemon juice to avoid discoloration. Place each half on a bed of rice on a salad plate and fill with the curry mix. Place condiments in separate dishes and serve at the table.
  3. Serves 6.