Это предварительный просмотр рецепта "Avocado, Grapefruit, And Watercress Salad With Roquefort An".

Рецепт Avocado, Grapefruit, And Watercress Salad With Roquefort An
by Global Cookbook

Avocado, Grapefruit, And Watercress Salad With Roquefort An
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 1 1/2 x grapefruits
  • 1 1/2 x avocados (preferably California)
  • 2 tsp red-wine vinegar
  • 1/2 tsp Dijon-style mustard
  • 1/2 tsp paprika
  • 1/3 c. vegetable oil
  • 3 c. packed watercress sprigs
  • 1/3 c. crumbled Roquefort

Инструкции

  1. With a serrated knife cut the zest and pith from the grapefruits and working over a bowl cut the flesh into sections, discarding the membranes and reserving 6 Tbsp. of the juice. Peel and pit the avocados and cut them into 12 wedges. In a bowl sprinkle the avocados with 3 Tbsp. of the reserved grapefruit juice, coating them thoroughly. In
  2. another bowl whisk together the remaining 3 Tbsp. reserved grapefruit juice, the vinegar, the mustard, the paprika, and salt and pepper to taste, add in the oil in a stream, whisking, and whisk the dressing
  3. till it is emulsified. In a large bowl toss the watercress with two thirds of the dressing and divide it among 4 salad plates. Top the watercress decoratively with the avocado wedges, liquid removed, and the grapefruit sections, sprinkle the salads with in Roquefort, and drizzle them with the remaining dressing.
  4. Serves 4.