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Рецепт Avocado Egg Rolls
by Global Cookbook

Avocado Egg Rolls
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Ингредиенты

  • 1 pkt shredded cabbage - (10 ounce)
  • 1 ct fresh bean sprouts - (8 ounce) minced
  • 1 Tbsp. minced garlic Peanut oil
  • 1 tsp grnd cumin
  • 1 tsp dry crushed red pepper
  • 1 tsp salt
  • 1/4 c. lime juice
  • 3 lrg ripe avocados peeled, seeded and minced
  • 1 pkt egg roll wrappers - (16 ounce)
  • 1 c. soy sauce
  • 1 Tbsp. chopped fresh ginger
  • 1/4 c. fresh cilantro leaves minced

Инструкции

  1. Saute/fry first 3 ingredients in 1 Tbsp. warm oil in a skillet till tender. Stir in cumin and next 3 ingredients. Cook 1 minute. Remove from heat, and cold. Mix in avocado.
  2. Soon 2 Tbsp. mix into center of each egg roll wrapper; moisten edges with water. Fold bottom side over filling; fold left and right sides over filling, and roll up tight.
  3. Pour oil to a depth of 2 inches into a Dutch oven; heat to 375 degrees. Fry egg rolls 1 to 2 min or possibly till golden; drain on paper towels. Cut diagonally to serve.
  4. Combine soy sauce, ginger, and cilantro; serve with egg rolls.
  5. This recipe yields 15 egg rolls.
  6. Yield: 15 egg rolls