2 lb new potatoes, scrubbed |
2 lb |
$1.09 per pound
|
$2.18 |
1/4 c. extra virgin olive oil |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
1/2 c. lowfat sour cream |
1/2 cup |
$2.65 per 16 ounces
|
$0.67 |
1/2 c. plain yogurt |
1/2 cup |
$2.50 per 32 ounces
|
$0.34 |
2 Tbsp. prepared horseradish |
2 tbsp |
$1.99 per 4 ounces
|
$0.53 |
1/4 c. fresh dill sprigs, - loosely packed |
1/4 cup |
$2.59 per 2/3 ounces
|
$0.31 |
1 x thick stems removed |
1 stems |
$0.99 per pound
|
$0.32 |
3 x celery ribs, strings removed cut in 1/4" crescents, - (1 c.) |
3 celery |
$1.99 per pound
|
$0.53 |
2 med avocados* or possibly 1 lg. avocado |
2 avocados |
$1.25 per item
|
$2.50 |
1 Tbsp. lime juice, freshly squeezed freshly grnd black pepper |
1 tbsp |
$1.49 per 15 fluid ounces
|
$0.05 |
Total Recipe |
$8.17 |